Welcome to The Valley Table

For those who want to engage with the land, the people and the traditions of the Hudson Valley, The Valley Table magazine offers an entertaining, enlightening and compelling read.

It's a consumer lifestyle magazine for those seeking the very best the region has to offer, and a business magazine spotlighting one of the most dynamic and significant elements of the Hudson Valley economy--food.

Celebrating food that is local, seasonal and sustainable for over 14 years, The Valley Table is published four times a year (March, June, Sept, and Dec). Tthe magazine supports sustainable agricultural practices and efforts to strengthen the links among regional producers, marketers, restaurateurs and consumers.

Buy local. Eat local. Love what's on your table.

MASTHEAD/CONTACT

Publishers  Janet Crawshaw & Jerry Novesky
Editor-in-Chief  Jerry Novesky
Advertising Director  Janet Crawshaw
Contributing Editor  Steven Kolpan
Assistant to the Publishers  Danielle Argulewicz
Advertising Representative  Tom Best
Sponsor Developement & Relations  Sasha Loberg
Accounting   Donna Green
Editorial Intern  Ian Silverstone

Contributors
Robin Cherry, Tracy Frisch, Steven Kolpan, Abby Luby, David Neilsen, Peter G. Rose, Dan Shapley, Keith Stewart, Pauline Uchmanowicz, Greg Weber